Our catering facilities are provided by Chartwells, who work very closely with the Leadership Team of the school to ensure healthy, nutritious food is available for the students. The food provided is of an excellent standard, with breakfast and main meals available every day as part of a meal deal (2 courses), a jacket potato bar, a pasta bar, salads, fruit, healthy drinks and snacks. The healthy main meal is excellent value and is accompanied by either fresh vegetables, salad and/or bread.
The school uses a cashless system called Wisepay for payments for school lunches and snacks (as well as for trips, revision guides and extra-curricular activities). Parents have the ability to top up their child’s account using their debit/credit card via our website, or children can obtain credit in school using one of the pre pay machines. Students provide a biometric thumb print which is used solely for identification to pay for their food and drinks.
Wisepay means that we can avoid parents ever having to come into school when dinner money is lost or forgotten, and it will stop the worry of children spending their lunch money on the way to school, or lending it to others. Through Wisepay parents are able to see everything that their child has bought in the school canteen, so that they can keep an eye on their eating habits!
|Allergen Information Disclaimer||16th Aug 2016|
|Anaphylaxis Policy Statement||16th Aug 2016|
|Artificial Trans Fat.pdf||16th Aug 2016|
|Artificial Trans Fat Policy Statement||16th Aug 2016|
|Food Standards Overview||16th Aug 2016|
|Food Additives Policy Statement||16th Aug 2016|
|Healthy Eating Policy||16th Aug 2016|
|Hydrogenated Vegetable Oils||16th Aug 2016|
|Nut Policy Statement May 2016||16th Aug 2016|
|Global Adventure Menu Launch||29th Mar 2017|
|Global Adventures 1||29th Mar 2017|
|Global Adventures 2||29th Mar 2017|
|MENU - Spring 2019||17th Apr 2018|
|SA Tariff School Jan 2019||18th May 2018|
|Free School Meal Application Form||19th Apr 2018|
|SA Tariff School Feb 19.pdf||01st May 2019|
|Sunbury Spring Summer 19 menu v3 1.pdf||01st May 2019|